How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Feta Burgers?

You need 16 ingredients. The key ingredients include: 3/4 cup plain fat free Greek yogurt, 1/2 cup unpeeled cucumber, coarsely grated, 1/2 garlic clove, crushed to a paste, 1 teaspoon fresh lemon juice, and more.

Is Greek Feta Burgers suitable as meat & poultry?

Yes, Greek Feta Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Feta Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Feta Burgers Recipe

Name: Greek Feta Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain fat free Greek yogurt; 1/2 cup unpeeled cucumber, coarsely grated; 1/2 garlic clove, crushed to a paste; 1 teaspoon fresh lemon juice; 1 lb lean ground beef; 1 cup zucchini, finely diced; 1/2 cup crumbled feta; 1/3 cup finely diced red onion; 1/2 teaspoon dried marjoram; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; vegetable oil cooking spray; 1 (7 ounce) jar roasted red peppers, drained; 4 sourdough rolls, split; shredded romaine lettuce; sliced cucumber

Greek Feta Burgers

Eats Now Editorial Team · 461 kcal · Meat & Poultry

Greek Feta Burgers – a delicious recipe with Greek yogurt, unpeeled cucumber, garlic, lemon juice, lean ground beef, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Feta Burgers

How did you like this recipe?

Frequently Asked Questions