Chicken And Apple Empanadas Recipe

Name: Chicken And Apple Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced cooked chicken; 2 granny smith apples, peeled and shopped; 1 teaspoon thyme; 1 tablespoon honey; 1 tablespoon butter; 1/2 small white onion; 1 garlic clove, minced; 1/2 cup shredded smoked cheddar cheese; salt and pepper; 1 sheet puff pastry; 1 egg, beaten

Servings: persons

1 1/2 cups diced cooked chicken
2 granny smith apples, peeled and shopped
1 teaspoon thyme
1 tablespoon honey
1 tablespoon butter
1/2 small white onion
1 garlic clove, minced
1/2 cup shredded smoked cheddar cheese
salt and pepper
1 sheet puff pastry
1 egg, beaten

1
Pre-heat oven to 200C/400u00b0F.
2
Fry apple, garlic and onion in the butter until soft. Add thyme, salt and pepper, honey and chicken. Allow to cool slightly and mix in the cheddar.
3
Roll out the puff pastry until about 2-3 mm thick. Using a glass cut out circles of the pastry. Roll the scraps and keep making circles until you've little to no pastry left.
4
Place about a tablespoon of filling on each circle and seal the edges with egg wash and use a fork to press down to seal.
5
Brush with egg wash and bake for about 25 minutes or until golden brown. You can deep fry these as well, but you will only need to fry for about 3-4 minutes.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups diced cooked chicken, 2 granny smith apples, peeled and shopped, 1 teaspoon thyme, 1 tablespoon honey, and more.

Yes, Chicken And Apple Empanadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Apple Empanadas

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