Estonian Ground Meat Patties (Beef, Veal, Pork) (Hakklihakotlet) Recipe

Name: Estonian Ground Meat Patties (Beef, Veal, Pork) (Hakklihakotlet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1/2 lb lean ground veal; 1/2 lb ground lean pork; 2 eggs; 1 cup fresh breadcrumb, pulverized in a blender or shredded with a fork; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/2 cup onion, finely chopped; 3/4 cup cold water; 4 tablespoons vegetable oil

Servings: persons

1/2 lb lean ground beef
1/2 lb lean ground veal
1/2 lb ground lean pork
2 eggs
1 cup fresh breadcrumb, pulverized in a blender or shredded with a fork
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup onion, finely chopped
3/4 cup cold water
4 tablespoons vegetable oil

1
["In a large mixing bowl, combine everything except for 1/2 cup bread crumbs and the oil, and knead with your hands for 5-10 minutes or until mixture is smooth, light and fluffy.", "Moisten your hands with cold water and shape the mixture into 8 thick, round patties, then dip each in the remaining 1/2 cup of bread crumbs, thoroughly coating both sides.", "Heat the vegetable oil in a heavy 10-12"" skillet over high heat until a haze forms above it.", "Fry the patties 4 at a time for about 5-10 minutes on each side, regulating the heat so that they brown deeply, but don't burn.", "To make sure that they are fully cooked insert the tip of a knife into one of the patties, spreading it slightly apart, and look to see that there is no pink.", "If it is still pink in the middle, lower the heat and cook a few minutes longer, if not serve immediately."]

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1/2 lb lean ground veal, 1/2 lb ground lean pork, 2 eggs, and more.

Yes, Estonian Ground Meat Patties (Beef, Veal, Pork) (Hakklihakotlet) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Estonian Ground Meat Patties (Beef, Veal, Pork) (Hakklihakotlet)

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