Cowboy Cookies

Name: Cowboy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup margarine, softened (Shay uses Imperial margarine); 1 cup sugar; 1 cup brown sugar; 2 eggs; 2 cups flour; 12 teaspoon baking powder; 1 teaspoon baking soda; 12 teaspoon salt; 2 teaspoons cinnamon; 2 cups instant oats; 2 teaspoons vanilla; 1 cup pecan pieces; 1 cup coconut; 1 (12 ounce) package chocolate chips

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Cowboy Cookies – a delicious recipe with margarine, sugar, brown sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup margarine, softened (Shay uses Imperial margarine)
1 cup sugar
1 cup brown sugar
2 eggs
2 cups flour
12 teaspoon baking powder
1 teaspoon baking soda
12 teaspoon salt
2 teaspoons cinnamon
2 cups instant oats
2 teaspoons vanilla
1 cup pecan pieces
1 cup coconut
1 (12 ounce) package chocolate chips

1
Cream shortening or margarine and sugars.
2
Beat in eggs.
3
Stir in flour, baking powder, soda, cinnamon, and salt.
4
Stir in oats, vanilla, pecans, coconut, and chocolate chips.
5
Drop onto greased baking sheet and bake at 350 F for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup margarine, softened (Shay uses Imperial margarine), 1 cup sugar, 1 cup brown sugar, 2 eggs, and more.

Yes, Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Splenda Mixed Berry Cobbler
Walton Mountain Coffee Cake
Rose Bakes Eggnog Cheesecake With Gingersnap Crust
Hurricane Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy