Citrus, Almond And Matcha Tea Cake Recipe

Name: Citrus, Almond And Matcha Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13/16 cup soy milk; 3 teaspoons tea ground Matcha, or green tea; 1 orange juice and pulp; 1 tangerine juice and pulp; 1 clementine juice and pulp; 2 eggs; 1 1/2 cups raw sugar; 1 cup almond flour; 5/8 cup barley flour or all purpose flour; 1/2 cup potato starch or cornstarch or rice flour; 4 tablespoons vegetable oil; 2 teaspoons baking powder; grated lemon peel; citron Grated, peel

Servings: persons

13/16 cup soy milk
3 teaspoons tea ground Matcha, or green tea
1 orange juice and pulp
1 tangerine juice and pulp
1 clementine juice and pulp
2 eggs
1 1/2 cups raw sugar
1 cup almond flour
5/8 cup barley flour or all purpose flour
1/2 cup potato starch or cornstarch or rice flour
4 tablespoons vegetable oil
2 teaspoons baking powder
grated lemon peel
citron Grated, peel

1
Preheat the oven to 180C.
2
Wash the citrus fruits, remove the skin and the pith completely, eliminate any seeds and blend them in a blender.
3
Beat the eggs with the raw sugar.
4
Add the almond flour, the citrus pulp, the grated peel of 1 lemon and 1 citron, the flour, potato starch, tea, oil, and milk.
5
Last, add the sifted baking powder.
6
Stir well to combine.
7
Butter and flour a cake pan or line it with wax paper and pour the batter inside.
8
Bake for approximately 30 to 40 minutes.
9
Remove the cake from the oven and cool completely.

1015

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 13/16 cup soy milk, 3 teaspoons tea ground Matcha, or green tea, 1 orange juice and pulp, 1 tangerine juice and pulp, and more.

Yes, Citrus, Almond And Matcha Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus, Almond And Matcha Tea Cake

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