How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus, Almond And Matcha Tea Cake?

You need 14 ingredients. The key ingredients include: 13/16 cup soy milk, 3 teaspoons tea ground Matcha, or green tea, 1 orange juice and pulp, 1 tangerine juice and pulp, and more.

Is Citrus, Almond And Matcha Tea Cake suitable as baking & desserts?

Yes, Citrus, Almond And Matcha Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Citrus, Almond And Matcha Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus, Almond And Matcha Tea Cake Recipe

Name: Citrus, Almond And Matcha Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13/16 cup soy milk; 3 teaspoons tea ground Matcha, or green tea; 1 orange juice and pulp; 1 tangerine juice and pulp; 1 clementine juice and pulp; 2 eggs; 1 1/2 cups raw sugar; 1 cup almond flour; 5/8 cup barley flour or all purpose flour; 1/2 cup potato starch or cornstarch or rice flour; 4 tablespoons vegetable oil; 2 teaspoons baking powder; grated lemon peel; citron Grated, peel

Bake this irresistible Citrus, Almond And Matcha Tea Cake at home. Made with soy milk, tea ground, orange juice and tangerine juice. Easy step-by-step i…

This Citrus, Almond And Matcha Tea Cake relies on simple, everyday ingredients such as soy milk, orange juice and pulp, tangerine juice and pulp and clementine juice and pulp. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Citrus, Almond And Matcha Tea Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus, Almond And Matcha Tea Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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