Lemon Cookies

1. 1

   Preheat the oven to 180C.

2. 2

   Beat the egg whites to stiff peaks.

3. 3

   Beat the sugar with the butter until foamy and light.

4. 4

   Add the flour, baking powder, egg yolk, water, and grated lemon peel and juice.

5. 5

   Last, fold in the stiff egg whites carefully.

6. 6

   Fill the mini-loaf cookie molds to 3/4.

7. 7

   Bake for approximately 25 minutes (until lightly golden).

* Per serving · 4 servings · Values may vary.

No additional tips available.