Orange Creamsicle Cake With Orange Creamsicle Frosting Recipe

Name: Orange Creamsicle Cake With Orange Creamsicle Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 18 1/4 ounces Orange Duncan Hines, Supreme cake mix; 3 1/2 ounces instant vanilla pudding mix; 4 eggs; 1/3 cup oil; 1 cup water; 3 ounces Orange Jell-O; 1 cup boiling water; frosting; 3 1/2 ounces instant vanilla pudding; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon orange extract; 8 ounces cool whip thawed

Servings: persons

cake
18 1/4 ounces Orange Duncan Hines, Supreme cake mix
3 1/2 ounces instant vanilla pudding mix
4 eggs
1/3 cup oil
1 cup water
3 ounces Orange Jell-O
1 cup boiling water
frosting
3 1/2 ounces instant vanilla pudding
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
8 ounces cool whip thawed

1
Blend cake mix, instant pudding mix, eggs, water and oil and beat at medium speed for 2 minutes. Pour batter into prepared pans and bake, following the chart located on the back of the Duncan Hines cake mix box. Cake is done when a toothpick insterted in center comes out clean.
2
While the cake is still hot, mix together orange Jell-O and one cup boiling water. When Jell-O is dissolved, poke holes in the cake with a straw or fork and pour hot Jell-O over cake. Let cake cool completely before frosting.
3
Frosting:
4
In a large bowl or mixer, beat instant vanilla pudding with 1 cup milk. Stir in the extracts. When the mixture becomes very thick, fold in the thawed Cool Whip. Spread frosting between layers and on top of cake. Refrigerate for at least two hours before serving.

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cake, 18 1/4 ounces Orange Duncan Hines, Supreme cake mix, 3 1/2 ounces instant vanilla pudding mix, 4 eggs, and more.

Yes, Orange Creamsicle Cake With Orange Creamsicle Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Creamsicle Cake With Orange Creamsicle Frosting

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