Cowboy Bar-B-Que Short Ribs Recipe

Name: Cowboy Bar-B-Que Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade ingredients; 1 tablespoon Chili powder; 1 tablespoon cajun seasoning; Teaspoon garlic powder; Teaspoon dry basil; Dash salt & pepper; 1/8 cup vegetable oil; 1 ounce worchestershire sauce; 1 cup beer; Teaspoon liquid smoke; 2 pounds beef chuck flanken style short ribs; Braised Bar-B-Que Sauce; 1 medium onion; 1 tablespoon chili powder; 1 tablespoon cajun seasoning; 2 tablespoons ground cumin; 12 ounces ketchup; 2 ounces apple cider vinegar; 1/4 pound diced bacon; 1 cup light brown sugar; 10 ounces dark beer

Servings: persons

Marinade ingredients
1 tablespoon Chili powder
1 tablespoon cajun seasoning
Teaspoon garlic powder
Teaspoon dry basil
Dash salt & pepper
1/8 cup vegetable oil
1 ounce worchestershire sauce
1 cup beer
Teaspoon liquid smoke
2 pounds beef chuck flanken style short ribs
Braised Bar-B-Que Sauce
1 medium onion
1 tablespoon chili powder
1 tablespoon cajun seasoning
2 tablespoons ground cumin
12 ounces ketchup
2 ounces apple cider vinegar
1/4 pound diced bacon
1 cup light brown sugar
10 ounces dark beer

1
In a large sealable container, mix all ingredients for the marinade. Add short ribs. Cover container and let soak for one hour.
2
Heat a skillet to medium. Add diced bacon. Cook until crisp. Remove bacon and set aside. Do not drain.
3
Sear ribs in pan used for bacon on medium high heat. Turn ribs after two to three minutes. Continue cooking for two minutes. Be careful not to burn.
4
Remove ribs from skillet and place in baking pan.
5
Add onions and bacon to skillet, reduce heat to medium. Sautee until onions are soft. About three minutes. Deglaze pan with beer. Heat until simmer, stirring frequently, to remove all drippings in pan.
6
Add all remaining ingredients except brown sugar. Mix well. Return to simmer. Add brown sugar one tablespoon at a time until all desolved.
7
Add the Bar-B-Que mix to the baking pan with the ribs. Spread out evenly. Cover with foil. Bake at 400 degrees for 1 hour. Remove foil continue baking for 30 minutes. Turn meat over half-way through cooking time and baste. Place ribs on serving platter.
8
Pour remaing Bar-B-Que sauce into a blender and puree for 30 seconds. Use liberally on ribs. Use caution when opening, contents will be hot.

1121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Marinade ingredients, 1 tablespoon Chili powder, 1 tablespoon cajun seasoning, Teaspoon garlic powder, and more.

Yes, Cowboy Bar-B-Que Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Bar-B-Que Short Ribs

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