Brined And Roasted Pork Belly

1. 1

   Combine sugar, salt and spices in a large pot.

2. 2

   Add 4 1/4 quarts water, and bring to a boil.

3. 3

   Cool, then transfer to a large bowl and add pork.

4. 4

   Let stand, loosely covered, for 3 days in refrigerator.

5. 5

   Heat oven to 375 degrees.

6. 6

   Place onions in a roasting pan.

7. 7

   Rinse pork, score skin with a sharp knife and place on onions.

8. 8

   Rub skin with a bit of olive oil, and season lightly with sea salt.

9. 9

   Roast, uncovered, 1 1/2 to 2 hours; do not let burn.

10. 10

    Skin should be crisp; if not, transfer to hot broiler.

11. 11

    Cut pork in thick slices, and serve with onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.