Cubano Sandwiches

1. 1

   Spread mustard on the inside of each hoagie roll half.

2. 2

   Sprinkle with garlic powder.

3. 3

   Layer each bottom half with the sliced roast pork, then the deli ham, the pickles, the Swiss cheese, and finally the top half of the roll.

4. 4

   Be sure to divide these ingredients evenly among the four sandwiches.

5. 5

   If you have a sandwich press, use the manufacturers instructions for toasting the sandwich.

6. 6

   Otherwise, continue reading.

7. 7

   Heat a large, non-stick skillet over medium heat.

8. 8

   Spray or brush the skillet with oil.

9. 9

   Set two sandwiches in the skillet and then place a heavy cast iron skillet or pot on top of the sandwiches.

10. 10

    (You could also use two foil-wrapped bricks.)

11. 11

    Press the skillet on top to help flatten the sandwiches.

12. 12

    Heat sandwiches until the bottom is toasted and golden brown, about 2 minutes.

13. 13

    Spray or brush oil onto the tops of the sandwiches before turning them over.

14. 14

    Heat another 1-2 minutes until other side is toasted.

15. 15

    Slice sandwiches on an angle and serve!

16. 16

    Want a nice Cuban beverage to enjoy with it?

17. 17

    Look for my Bul recipe!

* Per serving · 4 servings · Values may vary.

No additional tips available.