Black and Blue Steak

1. 1

   In a large cast-iron skillet, melt the butter.

2. 2

   Season the steaks with salt and pepper.

3. 3

   When the butter is very hot and starting to brown, add the steaks.

4. 4

   Cook the steaks for 3 to 4 minutes on each side.

5. 5

   You want to almost char the outside of the steak and have the center cold.

6. 6

   Remove the steaks from the pan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.