Couscous With Savory Caramelized Onion Recipe

Name: Couscous With Savory Caramelized Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large sweet onion, thinly sliced (such as spanish, vidalia or bermuda); 1/2 cup raisins; 1 tablespoon granulated sugar; 3 whole cloves; 3 inches cinnamon sticks; 1/4 teaspoon black pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon freshly grated nutmeg; 2 cups couscous; chicken stock (as needed) or mushroom stock (as needed); panir (optional)

Servings: persons

1 tablespoon olive oil
1 large sweet onion, thinly sliced (such as spanish, vidalia or bermuda)
1/2 cup raisins
1 tablespoon granulated sugar
3 whole cloves
3 inches cinnamon sticks
1/4 teaspoon black pepper
1/4 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
2 cups couscous
chicken stock (as needed) or mushroom stock (as needed)
panir (optional)

1
In large heavy saucepan, heat oil over medium-high heat.
2
Add onion, stirring to coat with oil; reduce heat to low.
3
Cook, covered, 15 minutes.
4
Stir in raisins, sugar, cloves, cinnamon stick, pepper, ginger and nutmeg.
5
Cook, covered, 30 to 40 minutes, until onion is tender, dark brown and juicy.
6
In medium pot, cook couscous according to package instructions, using stock instead of water. For Vegetarian use only a vegetable based mushroom stock.
7
Fluff.
8
Heap in serving dish.
9
Top with onion mixture.
10
Spoon some paneer over the top if you desire.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large sweet onion, thinly sliced (such as spanish, vidalia or bermuda), 1/2 cup raisins, 1 tablespoon granulated sugar, and more.

Yes, Couscous With Savory Caramelized Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Savory Caramelized Onion

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