Basic Drip Beef Recipe

Name: Basic Drip Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 2.5 To 4 Pound Chuck Roast; 1/4 cups Butter; 1 whole Large Onion, Sliced Thick; 3 cloves Garlic, Peeled; 1/2 cups Soy Sauce; 1 cup Sherry (cooking Sherry Is Fine); 1/2 teaspoons Salt; 4 cups Water; Toasted, Buttered Deli Rolls; Rosemary, Thyme, Other Spices (optional)

Servings: persons

1 whole 2.5 To 4 Pound Chuck Roast
1/4 cups Butter
1 whole Large Onion, Sliced Thick
3 cloves Garlic, Peeled
1/2 cups Soy Sauce
1 cup Sherry (cooking Sherry Is Fine)
1/2 teaspoons Salt
4 cups Water
Toasted, Buttered Deli Rolls
Rosemary, Thyme, Other Spices (optional)

1
Heat butter in a heavy pot over medium-high heat.
2
Saute the onions for a couple of minutes, or until starting to get brown.
3
Set chuck roast on top of the onions.
4
Add all remaining ingredients.
5
Cover pot and simmer (very low heat) on the stove for 6 hours, or until beef is fork-tender and falling apart.
6
**If meat is not yet tender, return to oven for 30 minute intervals till its tender!
7
** Shred meat with two forks until all large chunks are gone.
8
Serve immediately or continue to simmer for 30 minutes to 1 hour.
9
*Mixture can be refrigerated overnight.
10
Remove hardened fat from top of pan before reheating.
11
Serve on top of toasted, buttered deli rolls.
12
Top with cheese and place under the broiler if desired.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole 2.5 To 4 Pound Chuck Roast, 1/4 cups Butter, 1 whole Large Onion, Sliced Thick, 3 cloves Garlic, Peeled, and more.

Yes, Basic Drip Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Drip Beef

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