Quick Gourmet Chicken Sandwiches.

1. 1

   lightly add dressing to chicken breast, and either bake at 425 till firm when hit with a knife, or fry on stove, till edges are slightly browned and crisp.

2. 2

   slice bell peppers, and sun-dried tomatoes, and cook in medium sized pan with oil, or dressing, till dark and limp.

3. 3

   mix mayo, horseradish, and dressing in equal parts, and coat both sides of rolls, or subs.

4. 4

   place hot chicken breasts, followed by cooked veggies, topped with cheese slices.

5. 5

   Allow cheese to melt.

6. 6

   enjoy!

7. 7

   *alternatively, if you like more crunch, cook chicken, then top with UNCOOKED veggies and cheese, then wrap in foil and place in oven for five to six minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.