Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus Recipe

Name: Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange liqueur (recommended: Grand Marnier); 3 sprigs fresh mint, leaves chopped; 1/4 cup beef stock; 2 tablespoons butter; Kosher salt and freshly ground black pepper; 2 racks of lamb, frenched and cut into chops; Kosher salt and freshly ground black pepper; 2 sprigs fresh rosemary, leaves chopped; 2 tablespoons butter; 2 tablespoons olive oil; 2 bunches white asparagus, bottoms trimmed; Kosher salt and freshly ground black pepper

Servings: persons

1/2 cup orange liqueur (recommended: Grand Marnier)
3 sprigs fresh mint, leaves chopped
1/4 cup beef stock
2 tablespoons butter
Kosher salt and freshly ground black pepper
2 racks of lamb, frenched and cut into chops
Kosher salt and freshly ground black pepper
2 sprigs fresh rosemary, leaves chopped
2 tablespoons butter
2 tablespoons olive oil
2 bunches white asparagus, bottoms trimmed
Kosher salt and freshly ground black pepper

1
For the sauce: In saute pan add the orange liqueur.
2
Pour the alcohol into the pan and carefully ignite with a match or click lighter.
3
Return the pan to the stove top over medium-high heat and gently swirl to reduce the flames.
4
Add the mint and beef stock and reduce by half.
5
Finish the sauce with the butter and season with salt and pepper.
6
Hold warm.
7
For the lamb: Preheat the oven to broil.
8
Sprinkle the lamb with salt, pepper and rosemary.
9
Broil the lamb 2 minutes per side for medium-rare.
10
Remove and let rest 5 minutes under foil .
11
While the lamb is resting, start the asparagus: Heat a saute pan over medium-high heat.
12
Add the butter, olive oil and asparagus and saute until the asparagus is al dente, about 7 minutes.
13
Season with salt and pepper.
14
To serve, place 2 to 3 lamb chops per plate, drizzle with the sauce and garnish with the asparagus.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup orange liqueur (recommended: Grand Marnier), 3 sprigs fresh mint, leaves chopped, 1/4 cup beef stock, 2 tablespoons butter, and more.

Yes, Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus

How did you like this recipe?

Frequently Asked Questions