Couscous with Chick-Peas and Tomatoes

1. 1

   Preheat oven to 350F.

2. 2

   Butter small baking dish.

3. 3

   Bring chicken broth and butter to boil in heavy medium saucepan.

4. 4

   Add couscous.

5. 5

   Reduce heat to low.

6. 6

   Cover and simmer until couscous is tender and has absorbed all liquid, about 5 minutes.

7. 7

   Stir in tomato, chick-peas, raisins, cinnamon, basil and thyme.

8. 8

   Season to taste with salt and pepper.

9. 9

   Transfer mixture to baking dish.

10. 10

    Cover and cook until heated through, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.