Chicken and Lime Soup Recipe

Name: Chicken and Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 chicken breasts; 1 cup chopped onion; 2 garlic cloves, minced; 2 tomatoes, seeded and chopped; 6 cups chicken broth; ½ cup lime juice; 2 cups broken corn tortilla chips; 2 avocados, diced; 4 green onions, minced

Servings: persons

1
In large skillet, heat 1 tablespoon oil over medium heat.
2
Add chicken and cook 6-8 minutes per side.
3
Transfer to a cutting board and let cool.
4
In a large pot, heat remaining oil.
5
Add onion, garlic and tomatoes.
6
Cover and cook until onion is softened, 4-6 minutes.
7
Add chicken broth and lime juice.
8
Dice chicken and add to pot.
9
Cover and bring to a boil.
10
Reduce heat and simmer 10 minutes.
11
Ladle into bowls.
12
Garnish with tortilla chips, avocado and green onions.

1085

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 chicken breasts, 1 cup chopped onion, 2 garlic cloves, minced, and more.

Yes, Chicken and Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Lime Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions