onions mushrooms and sirloin burgers in gravy Recipe

Name: onions mushrooms and sirloin burgers in gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 third pound sirloin burgers; 1 large red onion chopped finely; 8 oz sliced mushrooms; 1 tbsp ground black pepper; 1 tsp salt; 2 tsp granulated garlic powder; 1 can fifteen ounces chicken broth; 1/4 cup cornstarch; 1/4 cup water; 1 stick butter

Servings: persons

7 third pound sirloin burgers
1 large red onion chopped finely
8 oz sliced mushrooms
1 tbsp ground black pepper
1 tsp salt
2 tsp granulated garlic powder
1 can fifteen ounces chicken broth
1/4 cup cornstarch
1/4 cup water
1 stick butter

1
Pan fry onions and mushrooms in a little olive oil and butter
2
When done put into a container set aside
3
Pan fry the burgers retain the juices when done remove the burgers to a plate
4
To the juices in pan add chicken broth thank you Bigchuck for telling me the following add your onions and mushrooms I omitted it this part is a revision thank you Bigchuck
5
Bring to boil
6
Mix cornstarch and water add to boiling liquids let thicken add burgers back break one up into pieces cover and simmer 5 minutes

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 third pound sirloin burgers, 1 large red onion chopped finely, 8 oz sliced mushrooms, 1 tbsp ground black pepper, and more.

Yes, onions mushrooms and sirloin burgers in gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

onions mushrooms and sirloin burgers in gravy

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