How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut and Tapioca Soup?

You need 6 ingredients. The key ingredients include: 2 cups coconut milk, ⅓ cup tapioca pearls (1 1/8 16-inch wide), ⅓ cup palm sugar, or regular sugar, Large pinch of salt, and more.

Is Coconut and Tapioca Soup suitable as soups & stews?

Yes, Coconut and Tapioca Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut and Tapioca Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut and Tapioca Soup Recipe

Name: Coconut and Tapioca Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; ⅓ cup tapioca pearls (1 1/8 16-inch wide); ⅓ cup palm sugar, or regular sugar; Large pinch of salt; 1 yam, peeled and diced (1/2 inch); 2 tablespoons chopped peanuts

Coconut and Tapioca Soup – a delicious recipe with coconut milk, tapioca, palm sugar, salt, yam, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups coconut milk
⅓ cup tapioca pearls (1 1/8 16-inch wide)
⅓ cup palm sugar, or regular sugar
Large pinch of salt
1 yam, peeled and diced (1/2 inch)
2 tablespoons chopped peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Soups & Stews

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