Pork-Stuffed Collard Greens Recipe

Name: Pork-Stuffed Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch collard greens; 1 pound ground pork; 2 teaspoons salt; 2 teaspoons ground cumin; 2 teaspoons red chili flakes; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon dried Mexican oregano; 1/4 teaspoon ground nutmeg; 1 1/2 cups chicken stock; Special equipment: 8 by 8-inch baking dish

Servings: persons

1 large bunch collard greens
1 pound ground pork
2 teaspoons salt
2 teaspoons ground cumin
2 teaspoons red chili flakes
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon dried Mexican oregano
1/4 teaspoon ground nutmeg
1 1/2 cups chicken stock
Special equipment: 8 by 8-inch baking dish

1
Preheat oven to 400 degrees F.
2
Bring a large pot of salted water to a boil.
3
Cook the collards for 3 to 4 minutes until soft and pliable.
4
Drain and set aside.
5
In a large bowl, mix together pork, salt, cumin, chili flakes, onion powder, garlic powder, oregano, and nutmeg in a bowl.
6
Divide into 4 sections to form oblong patties.
7
Wrap each patty in 4 collard leaves.
8
Place patties seam side down in the baking dish and add enough stock to reach 1/4 of the way up the stuffed greens.
9
Cover with heavy-duty aluminum foil and bake until pork is cooked through, about 35 minutes.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large bunch collard greens, 1 pound ground pork, 2 teaspoons salt, 2 teaspoons ground cumin, and more.

Yes, Pork-Stuffed Collard Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Stuffed Collard Greens

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