How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous-Turkey Salad?

You need 12 ingredients. The key ingredients include: 1 cup water, 3/4 cup uncooked couscous, 2 cups chopped cooked turkey, 3/4 cup thinly sliced celery, and more.

Is Couscous-Turkey Salad suitable as salads?

Yes, Couscous-Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous-Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous-Turkey Salad Recipe

Name: Couscous-Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3/4 cup uncooked couscous; 2 cups chopped cooked turkey; 3/4 cup thinly sliced celery; 3/4 cup frozen green peas, thawed; 1/4 cup sliced green onions; 1/4 cup light mayonnaise; 1/4 cup fat-free sour cream; 1/4 cup fat-free, less-sodium chicken broth; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper

Couscous-Turkey Salad

Eats Now Editorial Team · 433 kcal · Salads

Couscous-Turkey Salad – a delicious recipe with water, couscous, turkey, celery, frozen green peas, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous-Turkey Salad

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