How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous-Parsley Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup uncooked couscous, 1/4 cup hot water, 2 tablespoons fresh lemon juice, 2 teaspoons olive oil, and more.

Is Couscous-Parsley Salad suitable as salads?

Yes, Couscous-Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous-Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous-Parsley Salad Recipe

Name: Couscous-Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup uncooked couscous; 1/4 cup hot water; 2 tablespoons fresh lemon juice; 2 teaspoons olive oil; 1/4 cup finely chopped fresh Italian parsley; 2 tablespoons finely chopped fresh mint leaves; 2 teaspoons diced preserved lemon*; 1 tablespoon pine nuts, toasted; 1/2 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1 small tomato, seeded and diced; 2 heads Belgian endive, separated into leaves

Couscous-Parsley Salad

Eats Now Editorial Team · 58 kcal · Salads

Couscous-Parsley Salad – a delicious recipe with couscous, hot water, lemon juice, olive oil, fresh Italian parsley, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous-Parsley Salad

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