How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Kale Bean Salad?

You need 9 ingredients. The key ingredients include: ¼ cup rice vinegar, 3 tablespoons thai peanut sauce, 2 carrots, 1 bunch kale, approx. 6-8 leaves, and more.

Is Thai Kale Bean Salad suitable as salads?

Yes, Thai Kale Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Kale Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Kale Bean Salad Recipe

Name: Thai Kale Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup rice vinegar; 3 tablespoons thai peanut sauce; 2 carrots; 1 bunch kale, approx. 6-8 leaves; 1 lb pinto beans (large can); ¼ cup cilantro (about 8 stalks); 1 avocado; 1 bunch green onion; 1 lime

Thai Kale Bean Salad – a delicious recipe with rice vinegar, thai peanut sauce, carrots, kale, pinto beans, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup rice vinegar
3 tablespoons thai peanut sauce
2 carrots
1 bunch kale, approx. 6-8 leaves
1 lb pinto beans (large can)
¼ cup cilantro (about 8 stalks)
1 avocado
1 bunch green onion
1 lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Layered Fruit Salad
Mandarin Orange Salad
Waldorf Salad
Hot Chicken Salad

Thai Kale Bean Salad

How did you like this recipe?

Frequently Asked Questions