Purple Salad Recipe

Name: Purple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beets; 1 (15 ounce) can corn; 3 medium white potatoes; 1 large cucumber; 1 teaspoon fresh onion, minced; 3 tablespoons olive oil; 1 tablespoon vinegar; 2 garlic cloves, minced; ½ teaspoon salt; ¼ teaspoon white pepper; 1 cup plain Greek yogurt; 1 cup plain sour cream; 1 ½ teaspoons fresh dill; 1 teaspoon honey or 1 teaspoon raspberry preserves

Servings: persons

3 beets
1 (15 ounce) can corn
3 medium white potatoes
1 large cucumber
1 teaspoon fresh onion, minced
3 tablespoons olive oil
1 tablespoon vinegar
2 garlic cloves, minced
½ teaspoon salt
¼ teaspoon white pepper
1 cup plain Greek yogurt
1 cup plain sour cream
1 ½ teaspoons fresh dill
1 teaspoon honey or 1 teaspoon raspberry preserves

1
To prep the vegetables, peel and boil fresh beets about 15 minutes.
2
Drain under cold water and place in large salad bowl.
3
While beets are cooking, cube potatoes to 1/2 inch.
4
Boil for 12 minutes.
5
Drain under cold water and place in the bowl.
6
Cook corn in microwave on high about 3-4 minutes.
7
Drain and place in the bowl.
8
Place the bowl in refrigerator to cool while preparing the dressing.
9
To prepare dressing, first mince the garlic and dill.
10
Combine with the rest of the dressing ingredients and mix well.
11
Peel the cucumber.
12
Remove the vegetables from the refrigerator.
13
Cube, dice, or slice the beets, potatoes, and cucumber and return to the bowl.
14
Mix the dressing with the salad just before serving.
15
Store separately.
16
Enjoy!

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 beets, 1 (15 ounce) can corn, 3 medium white potatoes, 1 large cucumber, and more.

Yes, Purple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Purple Salad

How did you like this recipe?

Frequently Asked Questions