How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped vegetable salad recipe?

You need 18 ingredients. The key ingredients include: 60 g (2.1oz) Iceberg lettuce, cut 1 1/2 cm / 1/2 inch, 45 g (1.6oz) Black olives, seeded, halved, 45 g (1.6oz) Feta cheese, 1 cm / 1/2 inch, 30 g (1.1oz) Corn kernel, roasted, and more.

Is Chopped vegetable salad recipe suitable as salads?

Yes, Chopped vegetable salad recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped vegetable salad recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped vegetable salad recipe Recipe

Name: Chopped vegetable salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g (2.1oz) Iceberg lettuce, cut 1 1/2 cm / 1/2 inch; 45 g (1.6oz) Black olives, seeded, halved; 45 g (1.6oz) Feta cheese, 1 cm / 1/2 inch; 30 g (1.1oz) Corn kernel, roasted; 30 g (1.1oz) Carrot, julienne; 15 g (0.5oz) Radish, shaved thinly; 2 Grape tomatoes, quartered; 1 pinch Fresh oregano leaves, picked; 1.5 tbsp Green onions, chopped; 30 g (1.1oz) Artichoke, marinated, diced 1 cm / 1/2 inch; 0.5 Avocado, diced 1 cm / 1/2 inch; 2 tsp Chives; 1 pinch Salt (to taste); 1 pinch Pepper, freshly ground (to taste); 45 ml (1.6fl oz) Lemon vinaigrette; 15 g (0.5oz) Crispy fried onion straw; 2 tsp Extra virgin olive oil; 1 pinch Maldon sea salt (as needed)

Chopped vegetable salad recipe

Eats Now Editorial Team · 169 kcal · Salads

Chopped vegetable salad recipe – a delicious recipe with Black olives, Feta cheese, Corn kernel, Carrot, Grape tomatoes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped vegetable salad recipe

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