How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Style Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1/2 c. butter, melted, 2 beaten eggs, 1-16 oz. can whole kernel corn (drained), 1 c. sour cream, and more.

Is Country-Style Scalloped Corn suitable as seafood?

Yes, Country-Style Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Country-Style Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Scalloped Corn Recipe

Name: Country-Style Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 2 beaten eggs; 1-16 oz. can whole kernel corn (drained); 1 c. sour cream; 1-16 oz can cream style corn; 1-9 oz. box corn muffin mix

Country-Style Scalloped Corn – a delicious recipe with butter, eggs, whole kernel corn, sour cream, cream style corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter, melted
2 beaten eggs
1-16 oz. can whole kernel corn (drained)
1 c. sour cream
1-16 oz can cream style corn
1-9 oz. box corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

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