Country Pork and Apple Hash Recipe

Name: Country Pork and Apple Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large russet potatoes, peeled and diced; Salt; 4 tablespoons unsalted butter; 2 large firm medium-sweet apples, like Gala or Honeycrisp, peeled and diced; 2 onions, minced; 2 pounds roast pork, leftover or pernil from Latin American restaurant; 1/2 cup chicken broth; 4 sprigs thyme, leaves only; Poached or sunny-side-up eggs, for serving; Cooked collard or dandelion greens, for serving optional

Servings: persons

6 large russet potatoes, peeled and diced
Salt
4 tablespoons unsalted butter
2 large firm medium-sweet apples, like Gala or Honeycrisp, peeled and diced
2 onions, minced
2 pounds roast pork, leftover or pernil from Latin American restaurant
1/2 cup chicken broth
4 sprigs thyme, leaves only
Poached or sunny-side-up eggs, for serving
Cooked collard or dandelion greens, for serving optional

1
In a large pot, cover potatoes with cold salted water, bring to a simmer and cook until barely tender (do not overcook, or boil rapidly).
2
Drain.
3
Melt butter in a very wide skillet.
4
Add apples and onions and cook, stirring, until softened and golden around edges, about 10 minutes.
5
Add pork and broth; cook over medium-high heat for 3 to 5 minutes, stirring occasionally.
6
Add potatoes and thyme leaves and cook, stirring occasionally and pressing mixture in pan until hot and edges are crisped.
7
Serve topped with eggs and cooked greens, if desired.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large russet potatoes, peeled and diced, Salt, 4 tablespoons unsalted butter, 2 large firm medium-sweet apples, like Gala or Honeycrisp, peeled and diced, and more.

Yes, Country Pork and Apple Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pork and Apple Hash

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