Stone Soup

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 quart water; 6 large potatoes, quartered; 6 medium onions; 14 lb butter; 1 teaspoon black pepper; 46 ounces tomato juice; 2 teaspoons sugar; 2 teaspoons cornmeal; 1 teaspoon flour; 1 teaspoon salt; cornstarch

Eats Now Editorial Team · Soups & Stews

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Stone Soup – a delicious recipe with water, potatoes, onions, butter, black pepper, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 quart water
6 large potatoes, quartered
6 medium onions
14 lb butter
1 teaspoon black pepper
46 ounces tomato juice
2 teaspoons sugar
2 teaspoons cornmeal
1 teaspoon flour
1 teaspoon salt
cornstarch

1
Place a large, scrubbed clean stone in a pot with water, potatoes, onion, and butter.
2
Cook until potatoes are tender.
3
Add black pepper and tomato juice.
4
In a seperate bowl, mix sugar, cornmeal, flour, and salt into a think paste with a little warm water.
5
Add this paste to the pot with the rest of the ingredients and simmer about 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart water, 6 large potatoes, quartered, 6 medium onions, 14 lb butter, and more.

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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