How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Soup?

You need 8 ingredients. The key ingredients include: 1 ½ cups water (liquid from cooking vegetables), ¾ cup skim milk powder, 1 ½ tablespoons flour, ½ teaspoon salt, and more.

Is Cream Soup suitable as soups & stews?

Yes, Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup Recipe

Name: Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water (liquid from cooking vegetables); ¾ cup skim milk powder; 1 ½ tablespoons flour; ½ teaspoon salt; ¼ cup chopped cooked meat or ¼ cup poultry; ½ cup chopped cooked celery; 2 tablespoons chopped cooked onions; ¼ teaspoon thyme

Cream Soup – a delicious recipe with water, milk powder, flour, salt, poultry, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ cups water (liquid from cooking vegetables)
¾ cup skim milk powder
1 ½ tablespoons flour
½ teaspoon salt
¼ cup chopped cooked meat or ¼ cup poultry
½ cup chopped cooked celery
2 tablespoons chopped cooked onions
¼ teaspoon thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Soup

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