Texas Chili Express

1. 1

   In a medium stockpot, cook ground chicken over medium high heat 5 minutes or until no longer pink.

2. 2

   Add chili powder and cinnamon while cooking.

3. 3

   Break into crumbles.

4. 4

   Stir in beans, tomatoes and chicken broth.

5. 5

   Bring to a boil.

6. 6

   Add salt and pepper to taste, reduce heat to medium and simmer until desired consistency, about 10 minutes.

No additional tips available.