Country Pie Recipe

Name: Country Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 (1 ounce) package dry onion soup mix; 1 (8 ounce) can tomato sauce; 1/2 onion, chopped; 1 cup dried bread crumbs, seasoned; 1/2 teaspoon dried oregano; 1/2 cup shredded Cheddar cheese; 1 1/3 cups instant rice; 1 cup water; 1 1/2 cups tomato sauce; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon dried rosemary; 1/2 cup shredded Cheddar cheese

Servings: persons

1 pound lean ground beef
1 (1 ounce) package dry onion soup mix
1 (8 ounce) can tomato sauce
1/2 onion, chopped
1 cup dried bread crumbs, seasoned
1/2 teaspoon dried oregano
1/2 cup shredded Cheddar cheese
1 1/3 cups instant rice
1 cup water
1 1/2 cups tomato sauce
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1/2 cup shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine ground beef, onion soup mix, 8 ounces tomato sauce, chopped onion, bread crumbs, 1/2 teaspoon oregano, and 1/2 cup shredded cheese. Mix thoroughly and press into a 9 inch pie plate.
3
In a medium bowl, combine instant rice, water, 1 1/2 cups tomato sauce, 1/2 teaspoon oregano, basil, and rosemary. Mix well and pour over meat layer. Cover with aluminum foil.
4
Bake in preheated oven for 30 minutes. Remove foil and sprinkle top with remaining 1/2 cup Cheddar cheese. Return pie to oven for an additional 10 minutes. Let stand 5 minutes before cutting.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean ground beef, 1 (1 ounce) package dry onion soup mix, 1 (8 ounce) can tomato sauce, 1/2 onion, chopped, and more.

Yes, Country Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Pie

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