How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Squash And Cilantro Muffins?

You need 10 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, chopped, 1 tbsp curry paste, 9 oz winter squash, cooked, mashed, and more.

Is Curried Squash And Cilantro Muffins suitable as baking & desserts?

Yes, Curried Squash And Cilantro Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Curried Squash And Cilantro Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Squash And Cilantro Muffins Recipe

Name: Curried Squash And Cilantro Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, chopped; 1 tbsp curry paste; 9 oz winter squash, cooked, mashed; 1/2 None lime, zested; 2 1/4 cups self-rising flour; 1 cup milk; 7 tbsp butter, melted, plus extra to serve; 2 None large eggs; 1 cup fresh cilantro, chopped

Start your day right with this Curried Squash And Cilantro Muffins recipe. Made with oil, onion, curry and winter. Easy step-by-step instructions included.

This Curried Squash And Cilantro Muffins relies on simple, everyday ingredients such as oil, none onion, chopped, curry paste and none lime, zested. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Curried Squash And Cilantro Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Squash And Cilantro Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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