Assorted Condensed Milk Cookies – a delicious recipe with butter, sugar, vanilla, condensed milk, all-purpose flour, rolled oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat butter, sugar and vanilla together until pale and creamy. Pour in condensed milk, beating well. Fold in flour until well combined. Divide dough mixture into 3 equal pieces.
2
Roll one piece of dough into a log approximately 8 inches long. Wrap log in parchment paper and chill until firm (or freeze). Repeat with remaining dough, lightly kneading oats and cinnamon into one log and cherries and coconut into the other.
3
Preheat oven to 350u00b0F. Line 2 baking sheets with parchment paper.
4
Slice logs into 16 even slices. Arrange on baking sheets 1 1/2 inches apart. Bake 10-15 minutes, until golden. Cool on baking sheets 5 minutes before transferring to wire racks to cool completely.
2016
kcal
Calories
111
g
Fat
229
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cups butter, softened, 1 1/4 cups sugar, 2 tsp vanilla extract, 1 2/3 cups condensed milk, and more.
Yes, Assorted Condensed Milk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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