How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Beef Tartare?

You need 10 ingredients. The key ingredients include: 1 tbsp sesame seeds, 2 None spring onions, cut into rings, 1 None red chilli, deseeded and chopped, 1/2 bunch chives, cut into rings, and more.

Is Asian Style Beef Tartare suitable as baking & desserts?

Yes, Asian Style Beef Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asian Style Beef Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Beef Tartare Recipe

Name: Asian Style Beef Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sesame seeds; 2 None spring onions, cut into rings; 1 None red chilli, deseeded and chopped; 1/2 bunch chives, cut into rings; 20 g sushi ginger, finely chopped; 400 g fillet steak, diced; 1 tbsp sweet chilli sauce; 3 tbsp oil; 1 tbsp dry sherry; 4-5 tbsp soy sauce

Bake this irresistible Asian Style Beef Tartare at home. Made with sesame seeds, spring onions, red chilli and chives. Easy step-by-step instructions in…

This Asian Style Beef Tartare relies on simple, everyday ingredients such as sesame seeds, bunch chives, cut into rings, sushi ginger, finely chopped and fillet steak, diced. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asian Style Beef Tartare delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Style Beef Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions