Chocolate Soufflés With Fudge Sauce Recipe

Name: Chocolate Soufflés With Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp butter, melted; 1/2 cup sugar; 2 tbsp all-purpose flour; 3/4 cup milk; 3.5 oz dark chocolate, chopped; 4 None eggs, 3 yolks, 4 whites; None None Fudge Sauce; 1/2 cup heavy cream; 2 tbsp butter; 2 tbsp brown sugar

Servings: persons

5 tbsp butter, melted
1/2 cup sugar
2 tbsp all-purpose flour
3/4 cup milk
3.5 oz dark chocolate, chopped
4 None eggs, 3 yolks, 4 whites
None None Fudge Sauce
1/2 cup heavy cream
2 tbsp butter
2 tbsp brown sugar

1
Preheat oven to 350u00b0F. Brush surfaces of six 1 cup ramekins with 2 tbsp melted butter. Sprinkle 1 tsp of the sugar in each dish, tilting and turning dishes to coat evenly; shake out excess. Place on a baking sheet.
2
Place remaining 3 tbsp butter in a medium saucepan over low heat. Add flour; cook and stir for 1 min. Gradually add milk, stirring. Bring to a boil. Cook and stir for 1 min or until mixture thickens. Remove from heat. Stir in chocolate and remaining sugar until melted and smooth; transfer to a large heatproof bowl. Stir in egg yolks.
3
Using an electric mixer, beat egg whites in a large, clean dry bowl until soft peaks form. Stir a large spoonful of egg white into chocolate mixture. Fold in remaining egg white.
4
Spoon mixture evenly into prepared dishes. Bake for 15 mins or until well risen.
5
Meanwhile, to make fudge sauce, combine ingredients in a small saucepan. Stir over low heat until melted and smooth. Serve souffles immediately with sauce.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tbsp butter, melted, 1/2 cup sugar, 2 tbsp all-purpose flour, 3/4 cup milk, and more.

Yes, Chocolate Soufflés With Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Soufflés With Fudge Sauce

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