How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Meatball Ragout?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/3 c. fine dry bread crumbs, 1 egg, slightly beaten, 1/2 c. finely chopped onion, and more.

Is Country Meatball Ragout suitable as meat & poultry?

Yes, Country Meatball Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Meatball Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Meatball Ragout Recipe

Name: Country Meatball Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/3 c. fine dry bread crumbs; 1 egg, slightly beaten; 1/2 c. finely chopped onion; 1/2 tsp. salt; 1 can Campbell's golden mushroom soup; 1 can Campbell's beef broth; 1 can (about 8 oz.) tomatoes, cut up; 1/2 tsp. basil leaves, crushed; 1/8 tsp. thyme leaves, crushed; 1 small bay leaf; 1 (about 20 oz.) pkg. frozen stew vegetables

Try this homemade Country Meatball Ragout recipe the whole family will love. Made with ground beef, bread crumbs, egg and onion. Easy step-by-step instr…

This Country Meatball Ragout relies on simple, everyday ingredients such as ground beef, fine dry bread crumbs, egg, slightly beaten and finely chopped onion. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Meatball Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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