How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Meatball Ragout?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/3 c. fine dry bread crumbs, 1 egg, slightly beaten, 1/2 c. finely chopped onion, and more.

Is Country Meatball Ragout suitable as meat & poultry?

Yes, Country Meatball Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Meatball Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Meatball Ragout Recipe

Name: Country Meatball Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/3 c. fine dry bread crumbs; 1 egg, slightly beaten; 1/2 c. finely chopped onion; 1/2 tsp. salt; 1 can Campbell's golden mushroom soup; 1 can Campbell's beef broth; 1 can (about 8 oz.) tomatoes, cut up; 1/2 tsp. basil leaves, crushed; 1/8 tsp. thyme leaves, crushed; 1 small bay leaf; 1 (about 20 oz.) pkg. frozen stew vegetables

Country Meatball Ragout

Eats Now Editorial Team · 526 kcal · Meat & Poultry

Country Meatball Ragout – a delicious recipe with ground beef, bread crumbs, egg, onion, salt, Campbell's golden mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Country Meatball Ragout

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