Chicken Phyllo Parcels Recipe

Name: Chicken Phyllo Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 30 ml olive oil; 1 onion, finely chopped; 1 clove garlic, crushed; 125 g country mixed vegetables, soaked overnight; 450 ml chicken stock; 10 ml smoked paprika; 3 skinless chicken breasts, cut into 2 cm pieces; 1 (150 g) package trimmed asparagus, roughly chopped; salt & freshly ground black pepper; 50 g freshly grated parmesan cheese; 15 ml creme fraiche; 1 (20 g) package flat leaf parsley, roughly chopped; 1 (200 g) package phyllo pastry, chilled; 75 g butter, melted

Servings: persons

30 ml olive oil
1 onion, finely chopped
1 clove garlic, crushed
125 g country mixed vegetables, soaked overnight
450 ml chicken stock
10 ml smoked paprika
3 skinless chicken breasts, cut into 2 cm pieces
1 (150 g) package trimmed asparagus, roughly chopped
salt & freshly ground black pepper
50 g freshly grated parmesan cheese
15 ml creme fraiche
1 (20 g) package flat leaf parsley, roughly chopped
1 (200 g) package phyllo pastry, chilled
75 g butter, melted

1
Pre heat the oven to 190 C, 375 F or Gas Mark 5.
2
Heat half the olive oil in a saucepan over a moderate heat, add the onion and garlic and fry until soft.
3
Add the casserole mix and chicken stock.
4
Bring to the boil, reduce the heat and simmer for 30 minutes.
5
Heat the remaining olive oil in a frying pan over a moderate heat, add the smoked paprika and fry for 30 seconds, then add the chicken and fry for 5 minutes until browned.
6
Add the asparagus and casserole mix to the chicken.
7
Add seasoning to taste, cheese, creme fraiche and parsley.
8
Remove from the heat.
9
Lay 1 sheet of filo on the work surface and brush with melted butter.
10
Repeat this with 2 more sheets.
11
Cut this in half.
12
Place 2-3 spoonfuls of chicken mixture in the centre of the filo.
13
Bring the filo together to form a money bag and brush with melted butter.
14
Repeat this process using the remaining filo and chicken mixture.
15
Place the parcels onto a baking sheet and bake in the oven for 25-30 minutes until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 30 ml olive oil, 1 onion, finely chopped, 1 clove garlic, crushed, 125 g country mixed vegetables, soaked overnight, and more.

Yes, Chicken Phyllo Parcels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Phyllo Parcels

How did you like this recipe?

Frequently Asked Questions