Rosemary Turkey With Mushrooms Recipe

Name: Rosemary Turkey With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey breast tenderloin, slices all visible fat removed; 1/2 cup low sodium chicken broth; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1/8 teaspoon black pepper; vegetable oil cooking spray; 2 tablespoons balsamic vinegar; 1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 8 ounces chanterelle mushrooms or 8 ounces button mushrooms, cleaned, trimmed and sliced; 1/4 cup chopped shallots or 1/4 cup onion

Servings: persons

1 lb turkey breast tenderloin, slices all visible fat removed
1/2 cup low sodium chicken broth
1 tablespoon cornstarch
1/8 teaspoon salt
1/8 teaspoon black pepper
vegetable oil cooking spray
2 tablespoons balsamic vinegar
1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
8 ounces chanterelle mushrooms or 8 ounces button mushrooms, cleaned, trimmed and sliced
1/4 cup chopped shallots or 1/4 cup onion

1
Rinse turkey and pat dry. Set aside.
2
In a small bowl, stir together broth, cornstarch, salt and pepper. Set aside.
3
Spray a large skillet with vegetable oil. Place over medium-high heat. Add half the turkey to hot skillet. Cook about 2 minutes on each side, or until turkey is tender.
4
and no longer pink. Repeat with remaining turkey.
5
Remove skillet from heat; remove turkey from skillet and keep warm. Add vinegar and rosemary to skillet, stirring to scrape up brown bits from bottom of pan.
6
Return skillet to heat and add mushrooms and shallots or onion. Over medium heat, cook and stir until mushrooms are tender, about 5 minutes. Stir broth mixture and.
7
add to skillet. Cook and stir until thickened and bubbly, about 3 minutes. Cook 2 minutes more, stirring constantly. Serve sauce with turkey.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb turkey breast tenderloin, slices all visible fat removed, 1/2 cup low sodium chicken broth, 1 tablespoon cornstarch, 1/8 teaspoon salt, and more.

Yes, Rosemary Turkey With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Turkey With Mushrooms

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