Greek Chicken Casserole With Feta And Prosciutto

Name: Greek Chicken Casserole With Feta And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless chicken drumsticks; cooking spray; 1 onion, cut into thin wedges; 2 garlic cloves, crushed; 100 ml dry white wine; 400 g diced tomatoes; 60 g olives (pitted and marinated); 1 tablespoon red wine vinegar; 50 g prosciutto; 1/2 cup chopped fresh flat-leaf parsley; 60 g low-fat feta

Servings: persons

1
Preheat oven to 180u00b0C.
2
Heat a large non-stick frying pan, coat the chicken with cooking oil spray and cook over medium heat until golden. (Alternatively - roast chicken in the oven until just cooked). Place in a casserole dish.
3
Coat the onion with cooking oil spray and cook over a low heat until soft.
4
Add the garlic and wine and bring to boil, then add the tomatoes, olives and vinegar and and heat through.
5
Pour over the chicken, cover and cook in the oven for 50 minutes or until the chicken is cooked and tender.
6
10 minutes before the chicken is cooked, put the prosciutto on a baking tray and cook until golden and crisp -about 3-5 minutes.
7
Remove casserole from the oven and stir the parsley through.
8
Season to taste with salt and black pepper and crumble the prosciutto and feta over the top to serve.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 skinless chicken drumsticks, cooking spray, 1 onion, cut into thin wedges, 2 garlic cloves, crushed, and more.

Yes, Greek Chicken Casserole With Feta And Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!