Greek Chicken Casserole With Feta And Prosciutto Recipe

Name: Greek Chicken Casserole With Feta And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless chicken drumsticks; cooking spray; 1 onion, cut into thin wedges; 2 garlic cloves, crushed; 100 ml dry white wine; 400 g diced tomatoes; 60 g olives (pitted and marinated); 1 tablespoon red wine vinegar; 50 g prosciutto; 1/2 cup chopped fresh flat-leaf parsley; 60 g low-fat feta

Servings: persons

6 skinless chicken drumsticks
cooking spray
1 onion, cut into thin wedges
2 garlic cloves, crushed
100 ml dry white wine
400 g diced tomatoes
60 g olives (pitted and marinated)
1 tablespoon red wine vinegar
50 g prosciutto
1/2 cup chopped fresh flat-leaf parsley
60 g low-fat feta

1
Preheat oven to 180u00b0C.
2
Heat a large non-stick frying pan, coat the chicken with cooking oil spray and cook over medium heat until golden. (Alternatively - roast chicken in the oven until just cooked). Place in a casserole dish.
3
Coat the onion with cooking oil spray and cook over a low heat until soft.
4
Add the garlic and wine and bring to boil, then add the tomatoes, olives and vinegar and and heat through.
5
Pour over the chicken, cover and cook in the oven for 50 minutes or until the chicken is cooked and tender.
6
10 minutes before the chicken is cooked, put the prosciutto on a baking tray and cook until golden and crisp -about 3-5 minutes.
7
Remove casserole from the oven and stir the parsley through.
8
Season to taste with salt and black pepper and crumble the prosciutto and feta over the top to serve.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 skinless chicken drumsticks, cooking spray, 1 onion, cut into thin wedges, 2 garlic cloves, crushed, and more.

Yes, Greek Chicken Casserole With Feta And Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Casserole With Feta And Prosciutto

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