How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Spiced Sausages?

You need 11 ingredients. The key ingredients include: 14 ounces ground lean pork, 4 tablespoons cooked rice, 1 garlic clove, crushed, 1 teaspoon Thai red curry paste, and more.

Is Thai-Spiced Sausages suitable as meat & poultry?

Yes, Thai-Spiced Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Spiced Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Spiced Sausages Recipe

Name: Thai-Spiced Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces ground lean pork; 4 tablespoons cooked rice; 1 garlic clove, crushed; 1 teaspoon Thai red curry paste; 1 teaspoon black pepper, ground; 1 teaspoon coriander, ground; 1/2 teaspoon salt; 3 tablespoons lime juice; 2 tablespoons cilantro, freshly chopped; 3 tablespoons peanut oil; soy sauce or coconut, sambai to serve

Thai-Spiced Sausages

Eats Now Editorial Team · 401 kcal · Meat & Poultry

Thai-Spiced Sausages – a delicious recipe with ground lean pork, rice, garlic, red curry, black pepper, coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai-Spiced Sausages

How did you like this recipe?

Frequently Asked Questions