How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Corn Muffins?

You need 10 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 c. all-purpose flour, 1 Tbsp. plus 2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Country Corn Muffins suitable as baking & desserts?

Yes, Country Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Corn Muffins Recipe

Name: Country Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1 c. all-purpose flour; 1 Tbsp. plus 2 tsp. baking powder; 1/4 tsp. salt; 2 Tbsp. sugar (optional); 1/2 tsp. baking soda; 1 egg; 1 (8.5 oz.) can cream-style corn; 1 (8 oz.) carton commercial sour cream; 2 Tbsp. vegetable oil

Country Corn Muffins

Eats Now Editorial Team · 539 kcal · Baking & Desserts

Country Corn Muffins – a delicious recipe with yellow cornmeal, flour, baking powder, salt, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Country Corn Muffins

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