Banana Shortcakes Recipe

Name: Banana Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chocolate ice cream; 2 medium firm bananas, peeled, quartered lengthwise and chopped; ½ cup walnuts, chopped; 2 ½ cups buttermilk biscuit mix; ½ cup milk; ¼ cup mini chocolate chip; ¼ cup sugar; 2 ripe bananas, mashed (about 1 cup); ¼ cup walnuts, chopped; 3 tablespoons butter, melted; whipped cream; chopped walnuts

Servings: persons

1 quart chocolate ice cream
2 medium firm bananas, peeled, quartered lengthwise and chopped
½ cup walnuts, chopped
2 ½ cups buttermilk biscuit mix
½ cup milk
¼ cup mini chocolate chip
¼ cup sugar
2 ripe bananas, mashed (about 1 cup)
¼ cup walnuts, chopped
3 tablespoons butter, melted
whipped cream
chopped walnuts

1
Soften ice cream in medium-size bowl for 15 minutes or until it can be stirred.
2
Stir in chopped bananas and walnuts.
3
Return to freezer for at least 4 hours or until ready to scoop.
4
Shortcake:.
5
Heat oven to 425 degrees F. Stir together biscuit mix, milk, chocolate chips, sugar, mashed bananas, walnuts and melted butter in large bowl.
6
Drop 8 heaping 1/4 cupfuls onto ungreased baking sheet; spread slightly.
7
Bake in 425 degrees F oven for 15 to 20 minutes or until golden.
8
Remove shortcakes to wire rack to cool.
9
Split each shortcake in half horizontally.
10
Fill each with about 1/2 cup ice cream.
11
Place shortcake tops on each.
12
Dollop with whipped cream and sprinkle with chopped nuts if desired.

1602

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart chocolate ice cream, 2 medium firm bananas, peeled, quartered lengthwise and chopped, ½ cup walnuts, chopped, 2 ½ cups buttermilk biscuit mix, and more.

Yes, Banana Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Shortcakes

How did you like this recipe?

Frequently Asked Questions