How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Chiffon Pie?

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch) baked, 1 tablespoon gelatin, unflavored, 2 tablespoons water cold, 1/2 cup milk, and more.

Is Maple Chiffon Pie suitable as baking & desserts?

Yes, Maple Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Chiffon Pie Recipe

Name: Maple Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 each pie shell (9 inch) baked; 1 tablespoon gelatin, unflavored; 2 tablespoons water cold; 1/2 cup milk; 1/2 cup maple syrup; 1/4 teaspoon salt; 2 each egg yolks well beaten; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 2 each egg whites stiffly beaten

Maple Chiffon Pie – a delicious recipe with pie shell, gelatin, water cold, milk, maple syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Chiffon Pie

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