Black-And-White Cheesecake Squares Recipe

Name: Black-And-White Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 2 cups all-purpose flour; 2 tablespoons all-purpose flour; ¾ cup unsweetened dutch cocoa; 1 teaspoon baking soda; ½ teaspoon salt; 10 ounces unsalted butter, softened; 2 cups granulated sugar; 3 large eggs; 2 ½ teaspoons pure vanilla extract; 8 ounces cream cheese, softened; ½ cup confectioners' sugar

Servings: persons

vegetable oil cooking spray
2 cups all-purpose flour
2 tablespoons all-purpose flour
¾ cup unsweetened dutch cocoa
1 teaspoon baking soda
½ teaspoon salt
10 ounces unsalted butter, softened
2 cups granulated sugar
3 large eggs
2 ½ teaspoons pure vanilla extract
8 ounces cream cheese, softened
½ cup confectioners' sugar

1
Preheat oven to 325 degrees.
2
Coat a 9-by-13-inch baking dish with cooking spray.
3
Line dish with parchment, leaving a 2-inch overhang on both long sides, then spray parchment.
4
Sift flour, cocoa powder, baking soda, and salt into a large bowl.
5
Cream butter and granulated sugar with a mixer until smooth.
6
Add 2 eggs and 2 teaspoons vanilla, and beat until smooth, scraping down sides of bowl.
7
Reduce speed to low; add flour mixture.
8
Increase speed to medium; beat until incorporated.
9
Reserve 1 cup of dough; cover, and refrigerate.
10
Press remaining dough into bottom of prepared dish.
11
Refrigerate for 30 minutes.
12
Bake until base is set and edges are puffed, about 25 minutes.
13
Let cool in dish on a wire rack.
14
Mix cream cheese, confectioners' sugar, and remaining egg and 1/2 teaspoon vanilla in a medium bowl.
15
Spread over cooled base; crumble reserved dough on top.
16
Bake until filling is set, 25 to 30 minutes.
17
Let cool in dish on wire rack, then lift out using overhang.
18
Cut into 24 squares.
19
Squares will keep, covered and refrigerated, for up to 3 days.

1584

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: vegetable oil cooking spray, 2 cups all-purpose flour, 2 tablespoons all-purpose flour, ¾ cup unsweetened dutch cocoa, and more.

Yes, Black-And-White Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-And-White Cheesecake Squares

How did you like this recipe?

Frequently Asked Questions