Chocolate Cherry Cheesecake Recipe

Name: Chocolate Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chocolate cookie crumbs; 3 tablespoons butter, melted; 4 (8 ounce) packages cream cheese, softened; 3 eggs; ¾ cup sugar; ½ teaspoon almond extract; ½ cup whipping cream; 1 (21 ounce) can cherry pie filling; ½ cup whipping cream; 1 cup semi-sweet chocolate chips (6 oz)

Servings: persons

2 cups chocolate cookie crumbs
3 tablespoons butter, melted
4 (8 ounce) packages cream cheese, softened
3 eggs
¾ cup sugar
½ teaspoon almond extract
½ cup whipping cream
1 (21 ounce) can cherry pie filling
½ cup whipping cream
1 cup semi-sweet chocolate chips (6 oz)

1
Heat oven to 325F In medium bowl, combine crust ingredients; mix well.
2
Press in bottom and 1 inch up sides of ungreased 10 inch springform pan.
3
In large bowl, beat cream cheese with electric mixer on medium speed until smooth.
4
Add 1 egg at a time, beating well after each addition.
5
Beat in sugar and almond extract until smooth.
6
Add 1/2 cup whipping cream; blend well.
7
Spoon 3 1/2 cups cream cheese mixture iunto crust-lined pan, spreading evenly.
8
Carefully spoon 1 cup pie filling evenly over cream cheese layer (reserve reamining pie filling for topping).
9
Spoon remaining cram cheese mixture evenly over pie filling.
10
Bake 1 hour 5 minutes to 1 hour 15 minutes
11
or until center is set.
12
Cool in pan on cooling rack 1 hour.
13
In 1 quart saucepan, heat 1/2 cup whipping cream to boiling over medium-high heat.
14
Remove from heat.
15
Stir in chocolate chips until melted.
16
Line cookie sheet with waxed paper.
17
Remove side of pan.
18
Place cheesecake on paper-lined cookie sheet.
19
Spread glaze over colled cheesecake, allowing some to flow down side.
20
refrigerate at least 3 hours or overnight.
21
Served topped with remaining pie fillings.

1766

kcal

Calories

122

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chocolate cookie crumbs, 3 tablespoons butter, melted, 4 (8 ounce) packages cream cheese, softened, 3 eggs, and more.

Yes, Chocolate Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Cheesecake

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