Cottage Cheese Pancakes

1. 1

   Separate eggs.

2. 2

   Lightly beat the yolks.

3. 3

   In a separate bowl, beat the egg whites until stiff, glossy peaks form.

4. 4

   Stir together all ingredients except the egg whites.

5. 5

   Whisk in one third of the egg whites.

6. 6

   With a spatula, gently fold in the remaining egg whites.

7. 7

   Grease a griddle or skillet with cooking spray or butter.

8. 8

   Heat over medium-high heat until a drop of batter sizzles upon contract.

9. 9

   Pour about 1/4 c per pancake onto the griddle/skillet.

10. 10

    Cook until the surface bubbles and the edges are slightly dry (about 1 minute).

11. 11

    Flip and cook until the underside is golden brown (about 3 more minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.