Cheese-And-Sausage Quiche Recipe

Name: Cheese-And-Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-lb.) package ground pork sausage; 1/2 cup thinly sliced onion (about 1/4 medium onion); 1/3 cup chopped green bell pepper; 1 1/2 cups (6 oz.) freshly shredded sharp Cheddar cheese; 1 tablespoon all-purpose flour; 1 (9-inch) frozen unbaked deep-dish piecrust shell; 2 large eggs; 1 cup evaporated milk; 1 tablespoon chopped fresh flat-leaf parsley; 3/4 teaspoon seasoned salt; 1/4 teaspoon garlic salt; 1/4 teaspoon ground black pepper

Servings: persons

1 (1-lb.) package ground pork sausage
1/2 cup thinly sliced onion (about 1/4 medium onion)
1/3 cup chopped green bell pepper
1 1/2 cups (6 oz.) freshly shredded sharp Cheddar cheese
1 tablespoon all-purpose flour
1 (9-inch) frozen unbaked deep-dish piecrust shell
2 large eggs
1 cup evaporated milk
1 tablespoon chopped fresh flat-leaf parsley
3/4 teaspoon seasoned salt
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper

1
Preheat oven to 350u00b0. Brown sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until sausage crumbles. Remove from skillet; reserve 1 Tbsp. drippings in skillet.
2
Saute onion and bell pepper in hot drippings over medium-high heat 3 minutes or until tender. Stir together cheese, flour, sausage, onion, and bell pepper. Place piecrust shell on a baking sheet, and spoon mixture into piecrust.
3
Whisk together eggs and next 5 ingredients in a bowl until smooth; pour over sausage mixture.
4
Bake at 350u00b0 for 35 to 40 minutes or until golden brown and set.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1-lb.) package ground pork sausage, 1/2 cup thinly sliced onion (about 1/4 medium onion), 1/3 cup chopped green bell pepper, 1 1/2 cups (6 oz.) freshly shredded sharp Cheddar cheese, and more.

Yes, Cheese-And-Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-And-Sausage Quiche

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