How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Matzo Brei Breakfast Sandwiches?

You need 12 ingredients. The key ingredients include: 2 lightly salted matzos, crumbled (about 2 1/8 oz.), 2 large eggs, well beaten, 1 tablespoon chopped fresh chives, 1/8 teaspoon kosher salt, and more.

Is Open-Face Matzo Brei Breakfast Sandwiches suitable as breakfast?

Yes, Open-Face Matzo Brei Breakfast Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Open-Face Matzo Brei Breakfast Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Matzo Brei Breakfast Sandwiches Recipe

Name: Open-Face Matzo Brei Breakfast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lightly salted matzos, crumbled (about 2 1/8 oz.); 2 large eggs, well beaten; 1 tablespoon chopped fresh chives; 1/8 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 tablespoon unsalted butter; 2 ounces cream cheese, softened (about 1/4 cup); 1/2 cup sliced English cucumber (from 1 cucumber); 4 ounces lox (cured salmon); 1/4 cup thinly sliced red onion; 2 tablespoons drained capers; 2 tablespoons roughly chopped fresh dill

Start your day right with this Open-Face Matzo Brei Breakfast Sandwiches recipe. Made with matzos, eggs, fresh chives and kosher salt. Easy step-by-step…

This Open-Face Matzo Brei Breakfast Sandwiches relies on simple, everyday ingredients such as large eggs, well beaten, chopped fresh chives, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Face Matzo Brei Breakfast Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions