How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Matzo Brei Breakfast Sandwiches?

You need 12 ingredients. The key ingredients include: 2 lightly salted matzos, crumbled (about 2 1/8 oz.), 2 large eggs, well beaten, 1 tablespoon chopped fresh chives, 1/8 teaspoon kosher salt, and more.

Is Open-Face Matzo Brei Breakfast Sandwiches suitable as breakfast?

Yes, Open-Face Matzo Brei Breakfast Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Open-Face Matzo Brei Breakfast Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Matzo Brei Breakfast Sandwiches Recipe

Name: Open-Face Matzo Brei Breakfast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lightly salted matzos, crumbled (about 2 1/8 oz.); 2 large eggs, well beaten; 1 tablespoon chopped fresh chives; 1/8 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 tablespoon unsalted butter; 2 ounces cream cheese, softened (about 1/4 cup); 1/2 cup sliced English cucumber (from 1 cucumber); 4 ounces lox (cured salmon); 1/4 cup thinly sliced red onion; 2 tablespoons drained capers; 2 tablespoons roughly chopped fresh dill

Open-Face Matzo Brei Breakfast Sandwiches

Eats Now Editorial Team · 156 kcal · Breakfast

Open-Face Matzo Brei Breakfast Sandwiches – a delicious recipe with matzos, eggs, fresh chives, kosher salt, black pepper, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Open-Face Matzo Brei Breakfast Sandwiches

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