Individual Ham-Swiss Breakfast Cups – a delicious recipe with white bread, Swiss cheese, eggs, milk, salt, dry mustard. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Layer cubed bread, ham, and cheese evenly into 2 greased 8-oz. ramekins or individual souffle dishes.
2
Whisk together eggs and next 5 ingredients. Pour evenly over cheese in ramekins. Cover and chill 8 hours. Let stand at room temperature 20 minutes before baking.
3
Bake at 350u00b0 for 20 to 25 minutes or until set. Let stand 5 minutes before serving.
4
Note: To bake in a muffin pan, layer cubed bread, ham, and shredded cheese evenly in 4 greased cups in pan. Pour egg mixture evenly over cheese in muffin cups. Cover and chill 8 hours. Let stand at room temperature 20 minutes before baking. Bake at 350u00b0 for 15 to 20 minutes or until set. Let stand 5 minutes before serving.
134
kcal
Calories
9
g
Fat
2
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup cubed white bread (about 2 slices), 1/4 cup chopped cooked ham, 1/4 cup shredded Swiss cheese, 2 large eggs, and more.
Yes, Individual Ham-Swiss Breakfast Cups falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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