How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Loaf?

You need 6 ingredients. The key ingredients include: 16 oz. cottage cheese, 1 c. Pepperidge Farm dressing, 3 eggs, 1 small onion, and more.

Is Cottage Cheese Loaf suitable as meat & poultry?

Yes, Cottage Cheese Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Loaf Recipe

Name: Cottage Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. cottage cheese; 1 c. Pepperidge Farm dressing; 3 eggs; 1 small onion; 1 tsp. bacon yeast; 1 Tbsp. mayonnaise

Cottage Cheese Loaf – a delicious recipe with cottage cheese, dressing, eggs, onion, bacon yeast, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz. cottage cheese
1 c. Pepperidge Farm dressing
3 eggs
1 small onion
1 tsp. bacon yeast
1 Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cottage Cheese Loaf

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